Shortening =
3/4 cup
Sugar = 1 cup
Milk = 1 cup
Yeast = 1 Tbsp.
Bread Flour = 5 cups
Salt = 1 tsp
Make the day before and
refrigerate overnight. Melt the
shortening and sugar. Add milk and stir until
everything is incorporated. Put yeast in
warm water to proof in the mixture. Stir
milk into the yeast and stir in half of the flour. Let rise one hour in a warm place. Add rest of flour and salt and mix well. Portion dough onto large sheet trays and
refrigerate overnight in cooler. Roll out dough, cut with biscuit cutter and
brush melted butter. Cut with cutter
then place in sheet pan and let rise (I use oven on temp at 170 or if you have
something in oven put pan over back right burner which is your oven vent). Then bake for 15 minutes at 375*F.